Siti Chuzaemi Publications

Nutritional Value Evaluation of Banana Skin goroho (Moses acuminafe, sp) As Animal Feed by Fermentation With oligosporus Rhizopus and Trichoderma viride

Abstract References DOI: 10.5281/zenodo.3710757

Author(s): Sri Suryaningsih Djunu , Siti Chuzaemi , Irfan H. Djunaidi , M. Halim Natsir ,

Pages: 07-14 Views: 437 Downloads: 175