Nikmawatisusanti Yusuf Publications

The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent

Abstract References DOI: 10.5281/zenodo.3710755

Author(s): Asri Silvana Naiu , Nikmawatisusanti Yusuf , Laksmyn Kadir ,

Pages: 01-06 Views: 491 Downloads: 210