Lianah Publications

Evaluation of the Potential of Ireng Gathering Starch (Curcuma aeruginosa Roxb.) As Alternative Food Ingredients and the Processed Organoleptic Aspects

Abstract References DOI: 10.5281/zenodo.3710771

Author(s): Niken Kusumarin , Lianah , Mutista Hafsha ,

Pages: 71-76 Views: 246 Downloads: 82